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Pesto Zoodles
Category
Lunch
Calories
286.27 kcal
Time
Category
Lunch
Calories
286.27 kcal
Time
Ingredients:
2 Spiral of Zucchini
.5 cups of Cherry tomatoes, halved
100 grams of Red onion, finely sliced
1 tbsp of Olive oil
.25 cups of Kalamata olives
.5 cups of Basil pesto, homemade
1 tbsp of Coconut cream
1 tbsp of Lemon juice
.3 cups of Coconut bacon, homemade
Needed:
Instructions
Preheat oven to 400 F
Mix cherry tomatoes and onions with olive oil and spread onto tray, bake for 25-30 min
Mix zoodles with pesto, lemon juice and coconut cream and let marinate.
Serve “pasta” with tomatoes, olives and coconut bacon
This is a recipe by
Anna M.
View all my recipes
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