Instructions

Combine all the dry ingredients in a mixer bowl and mix well with hook attachment
Add egg whites and vinegar to the mixture and knead the dough
Bring water to a boil and add to the mixture, knead for 3-5 minutes until the mixture
stops sticking to your hands more or less
Wrap with plastic and chill the dough in the fridge for 1 hour
Preheat the oven to 350 F
Roll a pizza crust 1/4 inch thick between 2 parchment paper sheets with a splash of water
Dock the crust with fork and bake in the oven for 25 minutes
Top ready crust with pizza sauce, cheese and any topping of your liking

This is a recipe by

Kirill Olkhovsky