Instructions

Heat up the pan on high, add 1 tablespoon of ghee
Sear the steak on both sides for ~1 minute, transfer into a pre-heated oven (300F) and let it cook until desired.
Meanwhile, add remaining butter to the same pan, add green onion, garlic and ground thyme.
Fry mushrooms for ~5-7 minutes. Season with salt and pepper.
Serve the steak together with the mushrooms on a warm plate.

This is a recipe by

Tatyana Zinchenko