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Roasted Lamb with Sour Blueberry sauce
Category
Dinner
Calories
432 kcal
Time
15 minutes
Category
Dinner
Calories
432 kcal
Time
15 minutes
Ingredients:
2 lb(s), Lamb
1 cup, Fresh bluberies
2 tbsp, Olive Oil
1 tbsp., lemon zest
2 tbsp., lemon juice
Fresh rosemary
Spices of choice
Needed:
Instructions
Score the lamb, rub with salt and spices, and hide fresh rosemary in the cuts.
Roast meat for ~2h at 400F.
Prepare the sauce:
Mix in a small pot blueberries, lemon juice and zest, add olive oil.
Heat on a medium heat until all berries are soft.
Serve lamp with the sauce
This is a recipe by
Tatyana Zinchenko
View all my recipes
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