Instructions

Mix chopped herbs, olive oil, chili flakes and salt together.
Fry veal 5 minutes on each side until cooked.
Toss meat into the herbs and let set for 10 minutes.
Cook chopped Kohlrabi in salted boiling water for 8 minutes. Add spinach and cook for another 2 minutes. Drain the water.
Add butter and garlic powder, pulse in a food processor until smooth.
Serve veal together with "Mashed Potatoes".

This is a recipe by

Tatyana Zinchenko