Instructions

Preheat oven to 400ºF / 200ºC
Add zucchini, eggplant, cauliflower and broccoli in mixing bowl with 1 tbsp of olive and seasoning
Arrange in oven dish and roast for 30-40 minutes, waiting for the vegetables to become golden brown and soften
Once roasted, remove from oven and allow to cool for 5 minutes
In a mixing bowl, combine spinach, yoghurt, extra virgin olive oil with sea salt
Add vegetables and make sure to evenly coat vegetables - finish with a squeeze of lemon juice and seasoning
Season and serve

This is a recipe by

Nic Robertson