Recipes
Help
Get started
Breakfast
Beverages
Desserts
Sauces
Snacks
Lunch
Dinner
Bread
Other
Back to overview
Saffron Zoodles with Mussels
Category
Lunch
Calories
422 kcal
Time
10 minutes
Category
Lunch
Calories
422 kcal
Time
10 minutes
Ingredients:
1 clove, Garlic
1 tbsp, Mustard
2 cup, Zucchini zoodles
2 oz, Monterry Mashrooms
1 tablespoon, Ghee
1/2 pound, Mussels
Spices to taste (Saffron, black pepper, salt)
Green onion for garnishing
Needed:
Instructions
Mince the garlic.
Heat the ghee and fry the garlic and saffron on it, add mushrooms, stir.
Add pepper, salt, mustard and cook for another minute
Add mussels and zoodles
Cook until zoodles are tender (~3 min.)
Serve on a warm plate, garnish with green onions.
This is a recipe by
Tatyana Zinchenko
View all my recipes
Recipe Tags:
Seafood
Did you try these already?
Snacks
00 minutes
Cucumber Canapes with Caviar
Lunch
15 minutes
Fish balls with Sauerkraut
Lunch
05 minutes
“Lazy” fish patties
