Instructions

Marinade meat ahead. Mix wine with finely chopped onions and spices.
Massage marinade into cubed meat. Let sit for 1 hour at least.
Grill meat over charcoal or on a grill frying pan.
Leftover meat can be stored in fridge up to 3 days and re-heated in a microwave.

This is a recipe by

Tatyana Zinchenko