Instructions

Pre-heat oven to 360F.
Wash and cut of stems from mini-paprika, remove seeds.
Prepare filling: mix thither cheese, cream cheese, chopped eggs and chopped shrimp. Season well with salt and pepper.
Add filing into mini-paprika and bake them for 20 minutes or until soft.
Serve with some extra virgin olive oil.

This is a recipe by

Tatyana Zinchenko