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Slow Roasted Duck Confit and Snow Peas
Category
Dinner
Calories
442 kcal
Time
02 hours 10 minutes
Category
Dinner
Calories
442 kcal
Time
02 hours 10 minutes
Ingredients:
3 duck legs
3 slice bacon
1 quarter of canola oil
10 oz of snow peas
1 tbsp of butter
1 tbsp of lemon juice
1 cup of salt
2 garlic
Black pepper
Thyme
2 Apples to put under
Almonds and sugar-free black currant jam for garnishing
Needed:
Instructions
Mince garlic with a food processor and add to a mixing bowl
Rub duck legs with garlic and spread good amount all over the meat
Add a cup of salt or more to cover duck with salt completely
Let it cure for 2 hours
Discard salt and garlic and wash duck legs with cold water
Dry the legs with a kitchen towel and season with black pepper
Slice apples 1/2 inch thick and layer with them the bottom of a deep pan
Add thyme and arrange duck legs skin up with one layer on the top of apples
Top each leg with a slice of bacon
Pour oil to the pants cover duck
Seal and slow roast at 235 F for 4 hours 30 minutes or until fork soft
Discard used oil, bacon and apples and slightly brown ready confit skins at broil mode
Serve with butter panfried and seasoned with lemon juice snow peas
Garnish with roasted almonds and sugar-free black currant jam
This is a recipe by
Kirill Olkhovsky
View all my recipes
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