Instructions

Layer a baking tin with orange and lemon slices
Make several deep cuts in salmon filet and insert orange slices into those slots
Season filet with salt and chili flakes
Slow cook at 190 F for 1 h 30 m
Serve with a side of blackened with olive oil and seasoned with soy sauce, sesame and lemon juice okra

This is a recipe by

Kirill Olkhovsky