Instructions

In a large skillet sweat onions and smashed garlic cloves with olive oil for 5 minutes
Add sliced sausages, brown for another 5 minutes and take them off the pan.
Add sauerkraut and butter, sweat for 25 minutes at medium heat. Add water as needed
5 minutes before all is ready to send those sausages back and mix well
Garnish with chives

This is a recipe by

Kirill Olkhovsky