Instructions

Preheat a skillet to a medium-high heat, add one tbsp of olive oil
Season the steak and sear it from both sides until golden crispy
Transfer steak to a plate and let it rest in a warm place
For teriyaki combine soy sauce, coke, sesame oil, vinegar, garlic, onions and ginger
Reheat the same skillet to a medium-high add remaining olive oil
Add bell peppers and spinach and panfry vegetables for 2-3 minutes
Add teriyaki mix and sliced steak, simmer for 2 minutes to incorporate flavors
Garnish with sliced scallions

This is a recipe by

Kirill Olkhovsky