Shred red cabbage, white cabbage, and toss with arugula and set aside.
Slice some mushrooms and set them aside.
For the dressing, whisk together peanut butter, rice vinegar, powdered monk fruit, soy sauce, and HOT water. Mix well, taste and season as desired (crushed garlic to this or some red chili flakes for a kick). Set aside.
Cook protein of choice. We used 4 oz grilled chicken breast marinated with soy sauce, peanut butter and sesame oil.
When protein is ready, plate and dress as desired with more sauce. Enjoy!
