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Category

Dinner

Calories

667 kcal

Time

10 minutes

Category

Dinner

Calories

667 kcal

Time

10 minutes

Instructions

Boil a pot of water and rinse noodles
In a mixing bowl blend together egg yolks, wine, and 4 tbsp of ground parmesan.
Slice pancetta and sear it in a large skillet at medium heat
Reduce the heat to a medium-low and add egg mixture
Stir constantly with a spatula to even the heat and avoid egg curling up
When the sauce thickens add salt, pepper and noodles
Toss and stir the skillet and let the noodles to soak up some sauce
Rub pasta bowls with garlic and plate the pasta
Top with remaining ground parmesan

This is a recipe by

Kirill Olkhovsky

View all my recipes

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