Instructions

Preheat oven to 400ºF / 200ºC
In a medium bowl add cut tomatoes, chopped garlic, thyme and extra virgin olive oil, mix well
Add tomato mix to a roasting casserole dish and transfer to oven
Roast for 15 mins
Add roasted tomatoes and chilli flakes into the medium pot on high heat, add the stock and cream and bring to the boil, simmer for 10 mins
Transfer to blender and blend until smooth
Season and serve

This is a recipe by

Nic Robertson