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Trout with pesto and kale
Category
Dinner
Calories
599 kcal
Time
10 minutes
Category
Dinner
Calories
599 kcal
Time
10 minutes
Ingredients:
4 ounce, Rainbow Trout
1 cup, chopped, Kale
1 tbsp(s), Ghee
3 tbs, Pesto Sauce
3 cherry tomatoes
Salt and pepper
Needed:
Instructions
Heat ghee in a frying pan, add kale, salt and pepper, cook until tender over medium heat.
Add trout fry on each side for 4 minutes.
Serve with pesto and slices cherry tomatoes.
This is a recipe by
Tatyana Zinchenko
View all my recipes
Recipe Tags:
Fish
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