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TZATZIKI LAMB BURGERS
1 lbs of Ground Lamb
1 tsp of Ground Paprika
1 tsp of Sea Salt
1/2 tsp of Ground Pepper
1 Tbsp of Coconut Oil
2 Cups of Spring Mix Greens
1 Cup of Organic Greek Yogurt (Tzatziki Sauce)
1/2 English Cucumber (Tzatziki Sauce)
1 Tbsp of Fresh Dill (Tzatziki Sauce)
1 Clove of Garlic (Tzatziki Sauce)
Pinch of Sea Salt & Ground Pepper (Tzatziki Sauce)
In a large bowl combine the ground lamb, paprika, sea salt and pepper and form 4 patties. Heat a pan on medium heat and add the coconut oil.
Once the coconut oil has melted place the burger patties in the pan and cook for about 5 minutes per side.
Meanwhile peel and shred the cucumber and then combine it with all of the other ingredients to make the Tzatziki sauce.
Once the burger patties are done add the tzatziki on top along with any other ingredients you may want.
Serve with a side of green salad.
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