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Vitello Tonnato

Category
Dinner
Calories
483 kcal
Time
10 minutes
Category
Dinner
Calories
483 kcal
Time
10 minutes

Instructions

  • Bring water to boil with salt and bay leaves. Submerge veal in water, cover pot with the lid and switch off the heat.
  • Let cool to the room temperature, take the meat out and refrigerate for 5-8 hours.
  • Prepare the sauce by mixing with emerging blender mayonnaise, anchovies, capers, and canned tuna (drained).
  • Thinly slice veal, arrange pieces on top of fresh arugula, dress well with the sauce.
  • Decorate with some extra capers.
  • Store remaining meat and sauce separately in the fridge up to 5 days.
This is a recipe by
Tatyana Zinchenko
View all my recipes
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