Instructions

Heat the butter in a frying pan, add whisked eggs.
Stir and cook them until no liquid eggs are left, ensure no crusts are formed and eggs resemble custard.
Transfer egg mixture into a bowl and mix them using emerging blender on high.
They will change consistency immediately and will look like mashed potatoes.
Season to your taste with salt and pepper.

This is a recipe by

Tatyana Zinchenko